Premium A2 Gir Cow Ghee

Premium A2 Gir Cow Ghee

Pure tradition. Rich aroma. Truly premium.

Made from the milk of indigenous Gir cows, our Premium A2 Gir Cow Ghee brings the richness of traditional Indian ghee-making to every spoonful. The cows are naturally raised and cared for, with an emphasis on wholesome feeding and ethical practices.

Our ghee is prepared using a traditional curd-churning (Bilona) method, where fresh milk is cultured into curd, hand-churned to separate butter, and then slowly clarified to create ghee with its characteristic golden colour, rich texture, and deep, aromatic flavour.

The milk used comes from A2-type β-casein-producing Gir cows, a breed renowned for its heritage and significance in Indian dairy traditions.

Pure ingredients. No preservatives. No shortcuts.
Each batch is carefully processed and quality tested to maintain consistency, purity, and the authentic taste of traditionally prepared ghee.

From the first golden spoonful to the lingering homemade aroma, this is A2 Gir Cow Ghee crafted for those who appreciate purity, heritage, and premium quality.